A Quick Guide to Korean BBQ Restaurants: What to Try and Where to Eat

The Korean wave is taking the world by storm. And what better way to get to know the Korean culture than by trying out the best Korean bbq Sydney has? These dishes will never fail you.

Korea is becoming even more popular around the world. If you’re one who wants to know what their culture is like, there’s no better way to do it than trying out the best Korean BBQ Sydney has to offer. It is, by far, the best place to be when you want to get a taste of what Korea is like.

Yes, Sydney isn’t just about beaches, wild animals, and whatnot. Rather, this region from the land down under can also boast of its finest restaurants that serve Korean barbecue and other Korean dishes. For starters, here’s a quick guide on what to try out when dining in Sydney’s top Korean restaurants.

Galbisal

Galbisal is probably the most common dish that the best Korean bbq Sydney has to offer. It’s often made with beef short ribs and is cooked on a tabletop grill. Most of the time, it is marinated in a savory and sweet sauce that’s made of garlic, soy sauce, and sugar.

Korean Fried Chicken

Korea has its own twist of fried chicken. While Koreans also have the traditional fried chicken that most of us know, they also have their version of fried chicken – which, by the way, are also often available at any Korean fried chicken Sydney restaurants. Their version fried chicken version 2 is a combination of a sweet and spicy taste. It’s crispy yet it’s sticky because of its sauce.

Sundubu Jjigae

Sundubu jjigae is also a must-try. Sundubu Jjigae or spicy soft tofu soup is, as the name suggests, a spicy soup with big chunks of tofu. It’s also made with anchovy stock, dried kelp, green onion, and sesame oil. Sometimes, it is served with an egg on top.

Jjajangmyeon

Jjangmyeon (also spelled as jajangmyeon) or black bean noodles is a popular noodle dish in South Korea. As its name suggests, its color is black because of its black bean sauce that gives off its sweet and savory taste. Sometimes, it’s mixed with potatoes, mixed vegetables, and diced pork.

Whether you’re craving or you just want to try out Korean cuisine, Sydney’s Korean BBQ Chinatown is the best place to be. It has a lot of good Korean restaurants that will definitely not let you down.

Only few Korean restaurants in Sydney are recommended. Visit http://www.arisunrestaurant.com.au/.

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The Cultural Delight of Lebanese Food

Fresh ingredients teamed up with free-range chicken are enough for a delicious meal for many people. It should. However, if you’re one of those who prefers a succulent lamb, mutton or chicken with a salad, or a vegetable dish, bread and a dip of hummus, there’s nowhere to get the best-tasting meal of your life than in a restaurant that serves authentic Lebanese food in Sydney.

Leaving you feeling full each time, you’ll enjoy the interplay of textures and flavors with every dish. With tweaks done to suit modern-day palettes, the Lebanese food in Sydney today is as authentic as it was when it was brought to Australia.

Foods Distinctly Lebanese

Spices and Seasonings

Flavors of the Lebanese cuisine rely on fresh ingredients, herbs and spices. Seasonings that are staples of the Lebanese food in Sydney are mint, oregano, allspice, cinnamon, parsley, garlic and nutmeg.

Bread

The bread of this cuisine is a flat bread or pita. It’s a staple food that goes with every meal ideal for putting marinated meats or falafel in. The Lebanese don’t like leftovers and always have a freshly baked pita to enjoy with a hommus or baba ghannouj amoung. Even for breakfast, one can just put labne on a pita for a healthy meal.

Meat

This cuisine also has fruits, rice and vegetables in their diet but all gets trumped on by the amount of meat in a normal meal. The most commonly used type of meat besides lamb is poultry. No wonder many Lebanese restaurants are also known as chicken restaurants because of their savory poultry dishes.

In tune with everyone’s fascination with fish and chips, the Lebanese came up with their own. Their best chicken and chips recipe is their Chicken Fatteh. It’s a combo of flavors from yogurt, chickpeas, spiced shredded chicken with toasted pine nuts and toasted pita bread.

Mezze

The Lebanese appetizer. It can be small dish versions of the meal that’s to come giving the diners an idea of what to expect. However, the most famous mezze is hummus which is a smooth chickpea paste with tahini.

Desserts

Baklava. A sweet, flaky pastry originally from the Greeks. The Lebanese cuisine’s version has pistachio nuts drizzled with rose-water syrup.

Fresh Fruits

Melons, oranges, persimmons, figs, apples, tangerines, and grapes are favorite alternatives for dessert.

Ahweh

A strong, thick Arabic-style of coffee that’s their national drink.

Arak

A colorless, unsweetened, anise-flavored distilled alcoholic beverage.

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