A Quick Guide to Korean BBQ Restaurants: What to Try and Where to Eat

The Korean wave is taking the world by storm. And what better way to get to know the Korean culture than by trying out the best Korean bbq Sydney has? These dishes will never fail you.

Korea is becoming even more popular around the world. If you’re one who wants to know what their culture is like, there’s no better way to do it than trying out the best Korean BBQ Sydney has to offer. It is, by far, the best place to be when you want to get a taste of what Korea is like.

Yes, Sydney isn’t just about beaches, wild animals, and whatnot. Rather, this region from the land down under can also boast of its finest restaurants that serve Korean barbecue and other Korean dishes. For starters, here’s a quick guide on what to try out when dining in Sydney’s top Korean restaurants.

Galbisal

Galbisal is probably the most common dish that the best Korean bbq Sydney has to offer. It’s often made with beef short ribs and is cooked on a tabletop grill. Most of the time, it is marinated in a savory and sweet sauce that’s made of garlic, soy sauce, and sugar.

Korean Fried Chicken

Korea has its own twist of fried chicken. While Koreans also have the traditional fried chicken that most of us know, they also have their version of fried chicken – which, by the way, are also often available at any Korean fried chicken Sydney restaurants. Their version fried chicken version 2 is a combination of a sweet and spicy taste. It’s crispy yet it’s sticky because of its sauce.

Sundubu Jjigae

Sundubu jjigae is also a must-try. Sundubu Jjigae or spicy soft tofu soup is, as the name suggests, a spicy soup with big chunks of tofu. It’s also made with anchovy stock, dried kelp, green onion, and sesame oil. Sometimes, it is served with an egg on top.

Jjajangmyeon

Jjangmyeon (also spelled as jajangmyeon) or black bean noodles is a popular noodle dish in South Korea. As its name suggests, its color is black because of its black bean sauce that gives off its sweet and savory taste. Sometimes, it’s mixed with potatoes, mixed vegetables, and diced pork.

Whether you’re craving or you just want to try out Korean cuisine, Sydney’s Korean BBQ Chinatown is the best place to be. It has a lot of good Korean restaurants that will definitely not let you down.

Only few Korean restaurants in Sydney are recommended. Visit http://www.arisunrestaurant.com.au/.

VN:F [1.9.22_1171]
Rating: 10.0/10 (1 vote cast)
VN:F [1.9.22_1171]
Rating: +1 (from 1 vote)
A Quick Guide to Korean BBQ Restaurants: What to Try and Where to Eat, 10.0 out of 10 based on 1 rating